The Early Bird deadline is 3 weeks before the first day of class.įounded in 2012, Moonshine University is the nation’s premier educational distillery. **Early Bird Registration covers your stay at our contracted hotel from the night before Day 1 to the last day of class. Tuition includes all class materials breakfast, lunch, and refreshments and transportation between our contracted hotel and our campus. Guiding Consumers Through Sensory Evaluation.Table-top & Production-scale Distillation.Individual Grain & Distillate Evaluation.Whisk(e)y Classifications & Standards of Identity.In addition to gaining valuable insights on whisk(e)y production, we’ll take an in-depth look at: This course is taught by Matt Strickland, Head Distiller at Distillerie Cote des Saints and Founding Distiller of District Distilling Co. Whether you’re a seasoned distiller or newbie to the business, this class is for anyone who has or is planning to open and/or operate a distillery non-traditional whisk(e)y makers professionals working with spirits in the hospitality sector or anyone else seeking to refine their knowledge of whisk(e)y. Finally, we’ll return to our roots by examining the history of whiskey, before discussing the best ways to guide consumers through an informative and engaging sensory evaluation of this versatile spirit. Hands-on, small-scale product development with table-top distillation allows participants to experiment further with these processes before moving onto the larger equipment in our distillery. Students will also receive an in-depth understanding of whiskey production, including malting, smoking, mashing, fermenting, traditional and alternative aging techniques, and making cuts. Check-in 9/13/23, check-out 9/15/23.īecome a whiskey connoisseur with this two-day intermediate workshop examining everything whiskey! We’ll cover a wide variety of classifications – including Irish, Scotch, Canadian, American, and even new craft whiskeys made from non-traditional grains – detailing the individual distillate components and production processes for each, standards of identity, and relationship to other whiskeys. EARLY BIRD SPECIAL: Register by August 24th, 2023, and get your 2-night stay at our contracted hotel included with tuition.
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